|Name:||Vacuum Freeze Drying Lyophilizer||Function:||Vegetable Fruit Dehydrator|
|Weight:||1000kg||Key Selling Points:||Long Service Life|
|Nominal Area:||1 Square Meter||Material:||304 Stainless Steel|
|Operation System:||Touch Screen||Suitable:||Apples.mangos,fuits And Vegetables Chips|
SS304 Commercial Fruit Dehydrator Machine,
Vacuum Fruit Dehydrator Machine,
R404a Commercial Fruit Dehydrator Machine
Freeze dryer known as lyophilizer, is the machine to dry different types of material to prolong its preservation time. There are many kinds of dryers; freeze dryer is the best dryer to make high quality dried products. It is quite different from dehydrator, drying oven, microwave heating, and vacuum heating drying. Drying needs heat, with those kinds of drying method, heating is in room temperature, so it has harmful to material, and there is huge nutrition and biological activity loss in the drying procedure.
On the contrary, by freeze drying, heating is occurred after the material is completely frozen to -40 C, and material is in frozen status in the whole drying procedure till completely dried. Therefore, the freeze dried products preserve its original shape, color and it has no biological activity loss, no nutrition loss. Freeze dryer is suitable for food industry, pharmaceutical industry, chemical industry and laboratory test.
Feature of freezing drying machine
Instead of traditional vaporization dehydration method, the vacuum freeze drying technology is dehydrate products by sublimation directly from ice to vapor. During the Freeze drying process, the materials will be frozen to -18°c, then move into the vacuum drying tank for dehydration, automatic control system will set the vacuum and heating temperature according to the freeze drying cirve of each products to maintain the proper circumstances for FD processing. The materials stay in frozen status during the drying process and water vapor will be condensed on the surface of cold trap coils to absort the water out from the materials.
Application of our freeze dryer:
Vacuum freeze-drying technology is applied to process food material to make freeze dried food.
The freeze dryer is used in all conceivable kinds of agricultural products with top drying quality.
Fruits: durian, strawberry, mango, apricot, kiwifruit, pineapple, lemon, raspberry, avocado, banana etc.
Vegetables: broccoli, parsley, mushroom, bean, scallion, asparagus, onion, celery, carrot, tomato, pepper etc.
Other food: beef, coffee, colostrums, herbal, flower, tea, honey, sea food and all kinds of pets food.
Freeze-drying equipment style:
Contact Person: Mrs. Lisa
Tel: 086 15249674563