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380V Vacuum Food Vegetable Drying Equipment For Strawberry

Certification
China zhengzhou zhiyin Industrial Co., Ltd. certification
China zhengzhou zhiyin Industrial Co., Ltd. certification
Customer Reviews
Hello lisa. This is Vincent. My new factory has been done and has installed the machine already. The washing and peeling machine has been put into use. It wash and peel the potato very well. I'm very happy about this purchase. I still need another machine and will talk with you when the condition is better.

—— Vincent

Hi Lisa. How are you? This is Digran and have received the frying machine. The continuous frying solution solves our purple potato chip frying process very well, much better than the normal deep fryer purple potato chip frying effect

—— Digran Ghanbarians

I have received the french fries production line. The machine works very well and I'm pruducing now. I taste the finished french fires and the taste is good. Now I sell well in my country. Hope can cooperate with you in the future. Thanks

—— Bellcim

Dear Lisa, Long time no see you. Hope not forget me, haha. My fruit washing production line has been used about 1 years. During this time, there is no any problem about the machine and the capacity is very high. I have expanded my buisness already because of your machine. Thanks so much

—— Francis

Dear Madam, The air drying machine is used to remove the water on the cabbage. It can remove the water very clearly. Hope for the next cooperation in the future

—— Lawrence

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380V Vacuum Food Vegetable Drying Equipment For Strawberry

380V Vacuum Food Vegetable Drying Equipment For Strawberry
380V Vacuum Food Vegetable Drying Equipment For Strawberry 380V Vacuum Food Vegetable Drying Equipment For Strawberry

Large Image :  380V Vacuum Food Vegetable Drying Equipment For Strawberry

Product Details:
Place of Origin: China
Brand Name: ZHIYIN
Model Number: FDM-100
Payment & Shipping Terms:
Minimum Order Quantity: 1set
Price: USD/Negotiate price/Set
Packaging Details: FCL transport package
Payment Terms: T/T, Western Union, MoneyGram
Supply Ability: 1set/Month/Set

380V Vacuum Food Vegetable Drying Equipment For Strawberry

Description
Name: Vacuum Freeze Drying Lyophilizer Function: Vegetable Fruit Dehydrator
Key Selling Points: Easy To Operate Weight: 1000kg
Dry Area: 1.08 Square Meter Core Components: Pump, Motor, Gearbox, PLC, Engine
Warranty Of Core Components: 1 Year Temperature Range: -45℃-70°C
High Light:

380V Food Vegetable Drying Equipment

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Strawberry Food Vegetable Drying Equipment

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PLC Food Vegetable Drying Equipment

Vacuum Food Freeze Dryer Fruit Slices Freeze Drying Lyophilizer Machine
Freeze Drying Lyophilizer Machine

Description by Manufacturer
Freeze dryer is designed for freeze drying food material. It requires a large production capacity, lower equipment cost and lower cost on energy consumption.

 

Feature of freezing drying machine

Technical Features
1
The vacuum pump has been stable operation ensure
2
Vacuum pump check valve of high performance and vacuum pump can avoid backing due to the difference of atmospheric when pump stops
3
Multi-stage vacuum setting function, you can achieve a degree of vacuum freeze-drying cycle to control of multiple variables
4
Vacuum pump connected to the chamber isolated by electric vacuum solenoid valve he pump features an automatic isolating valve to
hold the chamber pressure in the event of power failure or vacuum valve not reach as set point.

 

Specification of freezing drying machine

 
Power
380V/50Hz/3P(Can be customized)
Type
Conductive Type
Capacity(kg/batch)
100kg
Condenser Temperature(℃)
-45℃
Shelf Temperature(℃)
-30 to 60℃
Pre-freezing
in original place
Usable Shelf Area(㎡)
10㎡
Number of Shelves
8+1
Shelf Dimension(m)
1.6*0.8(Can be customized)
Number of Product Trays
16pcs
Refrigerant
R404a(Can be customized)
Weight(kg)
2500kg

 

Food freeze drying equipment vegetable fruit slices vacuum freeze dryer machine

380V Vacuum Food Vegetable Drying Equipment For Strawberry 0
Working principle of freeze dry:
In a sealed vacuum surrounding, by heating the complete frozen food material, the moisture in the frozen material will be evaporated to a continuous frozen vapor condenser. After 20-30 hours, the food material is dried, the water is moved to vapor condenser of the freeze dryer.

 

Application of our freeze dryer:
Vacuum freeze-drying technology is applied to process food material to make freeze dried food. The freeze dryer is used in all conceivable kinds of agricultural products with top drying quality. Fruits: durian, strawberry, mango, apricot, kiwifruit, pineapple, lemon, raspberry, avocado, banana etc. Vegetables: broccoli, parsley, mushroom, bean, scallion, asparagus, onion, celery, carrot, tomato, pepper etc. Other food: beef, coffee, colostrums, herbal, flower, tea, honey, sea food and all kinds of pets food. 

 

Freeze-drying equipment style:

1, Contact freeze dryer: better for liquid material, mainly for small or mudium production.

The plates and trays are constructed by stainless steel.
2, Radiant freeze dryer: better for solid material, mainly for mudium or large scale production.The plates and trays are constructed by aluminum, with IQF. The refrigeration is in IQF and heating on the plates, and the material is loaded by trolley on the track system.

 

 

Application of our freeze dryer:
Vacuum freeze-drying technology is applied to process food material to make freeze dried food.The freeze dryer is used in all conceivable kinds of agricultural products with top drying quality.
Fruits: durian, strawberry, mango, apricot, kiwifruit, pineapple, lemon, raspberry, avocado, banana etc.
Vegetables: broccoli, parsley, mushroom, bean, scallion, asparagus, onion, celery, carrot, tomato, pepper etc.
Other food: beef, coffee, colostrums, herbal, flower, tea, honey, sea food and all kinds of pets food.

 

Remarkable advantage of freeze-dried food:
1, Retain biological activity
To retain biological activity as much as possible, the material must be in low temperature environment, but on the contrary, drying needs heat involved. Heating will destroy biological activity and nutrition. Our solution is to get the liquid water in the material completely frozen to solid status. The water in the material is solid ice status during the whole heating processing till the material is completely dried. So, the biological activity is retained greatly.
2, No damage to the nutrition
Heating is no doubt the main reason of nutrition damage. By using our freeze dryer, heating processing occurs after material gets completely frozen to ice status. Thus, it typically retains 97% of the nutritional value.
3, Taste, color and appearance
Lyophilized by our freeze dryer, the material still tastes fresh, delicious as a snack, but a different try. The freeze dried material remains the same color, flavor and appearance as it was firstly harvested. And the volume of freeze dried material has no change, that is to say the appearance has no shrink or toughen. It is the real high quality preserved food.
4, Longer shelf-life
Freeze dried food material has a longer preservation time than frozen food, canned food and oven drying food. Having freeze dried food storage, you do not need to rack your brains what to eat and far away from pigmentum, additive, GMO and anti-season food material. Freeze-drying help us design a healthy lifestyle.

380V Vacuum Food Vegetable Drying Equipment For Strawberry 1

Why to choose freeze dryer?
Do you hope to have an equipment to dry fresh food material without nutrition lost, and meanwhile preserves its original taste, flavor and color? Only freeze dryer can meet this requirement. Do you want to get the most healthy dried food with the lowest cost far away from those outrageously expensive pharmaceutical freeze-dryers? Our freeze dryer can make it. 

Contact Details
zhengzhou zhiyin Industrial Co., Ltd.

Contact Person: Mrs. Lisa

Tel: 086 15249674563

Send your inquiry directly to us (0 / 3000)