|
Product Details:
|
| Name: | Vacuum Freeze Drying Lyophilizer | Function: | Vegetable Fruit Dehydrator |
|---|---|---|---|
| Key Selling Points: | Competitive Price | Weight: | 1000kg |
| Advantage: | Multifuctional | Warranty Of Core Components: | 12 Months |
| Evaporation Capacity: | 100kg/h | Temperature Range: | -45℃-70°C |
| High Light: | Food Vegetable Dryer Dehydrator Machine,Dryer Dehydrator Machine 100kg/H,Multifunctional Vegetable Dryer Dehydrator Machine |
||
| Please contact us about how to place an order: | |
| Contact Person: | Mrs. Lisa |
| Job Title: | Manager |
| Business Phone: | 086 15249674563 |
| WhatsApp: | 086 15249674563 |
| WeChat: | 086 15249674563 |
| Skype: | 086 15249674563 |
| Email: | Sale@frenchfriesline.com/Lisa@frenchfriesline.com |
Introduction of freezing drying machine
The main components of the vacuum freeze dryer are divided into two parts, the freeze dryer and the cold trap, and the
peripheral components are divided into two parts, the vacuum pump unit and the refrigeration unit. The freeze-drying warehouse is made of partitions and 6063 aluminum alloy.
Feature of freezing drying machine
1. Most of the hot air is circulated in the herbs dehydration machine.By using the forced ventilationfuntion, there are adjustable air distribution inside the oven. The materials can be dried uniformly.
2. Heating source: electricity, steam, far infrared of steam and electricity.
3. Temperature allowed with this fruit vegetable dryer heat 50°C-140°C,the maximum is 150°C. Electricity heat 50-350°C.
4. Automatic control system and computer control system for your choice.
Specification of freezing drying machine
|
Capacity(kg/batch)
|
1125kg
|
|||
|
Condenser Temperature(℃)
|
-50℃
|
|||
|
Shelf Temperature(℃)
|
<100℃
|
|||
|
Pre-freezing
|
in IQF(Individual Quick Freezer, provided with machine)
|
|||
|
Usable Shelf Area(㎡)
|
100㎡
|
|||
|
Number of Shelves
|
18+1
|
|||
|
Shelf Dimension(m)
|
5.9*1.2(Can be customized)
|
|||
|
Number of Product Trays
|
360pcs
|
|||
|
Refrigerant
|
R404a(Can be customized)
|
|||
|
Weight(kg)
|
1700kg
|
|||
Application of our freeze dryer:
Vacuum freeze-drying technology is applied to process food material to make freeze dried food.The freeze dryer is used in all conceivable kinds of agricultural products with top drying quality.
Fruits: durian, strawberry, mango, apricot, kiwifruit, pineapple, lemon, raspberry, avocado, banana etc.
Vegetables: broccoli, parsley, mushroom, bean, scallion, asparagus, onion, celery, carrot, tomato, pepper etc.
Other food: beef, coffee, colostrums, herbal, flower, tea, honey, sea food and all kinds of pets food.
Food freeze drying equipment vegetable fruit slices vacuum freeze dryer machine
 |
Working principle of freeze dry:
In a sealed vacuum surrounding, by heating the complete frozen food material, the moisture in the frozen material will be evaporated to a continuous frozen vapor condenser. After 20-30 hours, the food material is dried, the water is moved to vapor condenser of the freeze dryer.
|
Freeze-drying equipment style:
1, Contact freeze dryer: better for liquid material, mainly for small or mudium production.
The plates and trays are constructed by stainless steel.
2, Radiant freeze dryer: better for solid material, mainly for mudium or large scale production.The plates and trays are constructed by aluminum, with IQF. The refrigeration is in IQF and heating on the plates, and the material is loaded by trolley on the track system.
Why to choose freeze dryer?
Do you hope to have an equipment to dry fresh food material without nutrition lost, and meanwhile preserves its original taste, flavor and color? Only freeze dryer can meet this requirement. Do you want to get the most healthy dried food with the lowest cost far away from those outrageously expensive pharmaceutical freeze-dryers? Our freeze dryer can make it.
Contact Person: Mrs. Lisa
Tel: 086 15249674563
