|Name:||Vacuum Freeze Drying Machine||Function:||Food Vegetable Fruit Dehydrator|
|Dry Area:||1.08 Square Meter||Compress Air(M³/min):||0.1(6-8bar)|
|Warranty Of Core Components:||1 Year||Condenser Max Temperature:||-75℃|
Automatic Sublimation Condensation Dryer,
Split Sublimation Condensation Dryer,
Split Vegetable Fruit Dehydrator
Freeze-dry (brief named Freeze-dry) is a stable process of material dried which will put the material contained with water to freeze to solid first, then make among them of the water sublimate from solid to air condition, removing water to preserve materials
1. Most of the hot air is circulated in the herbs dehydration machine.By using the forced ventilationfuntion, there are adjustable air distribution inside the oven. The materials can be dried uniformly.
2. Heating source: electricity, steam, far infrared of steam and electricity.
3. Temperature allowed with this fruit vegetable dryer heat 50°C-140°C,the maximum is 150°C. Electricity heat 50-350°C.
4. Automatic control system and computer control system for your choice
Details of our freeze dryer:
Chamber: The chamber will be horizontal parallelepiped or cylindrical design, in which the shelf package is located, with all the edges and corners rounded off to facilitate cleaning, as specified by CGMP. It is designed for high vacuum application as well as to withstand overoressure during steam sterilization.
Door: The door is clad in polished stainless steel AlSI 316L, roughness of average less than 0.5um, to provide a clean smooth finish. Door sealing with a T-shaped or O-shaped solid single silicone or fluorine material with air-release free gasket designed for high vacuum and overpressure operation placed in the chamber frame
Contact Person: Mrs. Lisa
Tel: 086 15249674563