|
Product Details:
|
| Name: | Vacuum Freeze Drying Machine | Function: | Food Vegetable Fruit Dehydrator |
|---|---|---|---|
| Dimension: | 5600*2000*3500mm | Weight: | 1000kg |
| Dry Area: | 1.08 Square Meter | Compress Air(M³/min): | 0.1(6-8bar) |
| Warranty Of Core Components: | 1 Year | Condenser Max Temperature: | -75℃ |
| High Light: | Automatic Sublimation Condensation Dryer,Split Sublimation Condensation Dryer,Split Vegetable Fruit Dehydrator |
||
| Please contact us about how to place an order: | |
| Contact Person: | Mrs. Lisa |
| Job Title: | Manager |
| Business Phone: | 086 15249674563 |
| WhatsApp: | 086 15249674563 |
| WeChat: | 086 15249674563 |
| Skype: | 086 15249674563 |
| Email: | Sale@frenchfriesline.com/Lisa@frenchfriesline.com |
Introduction of freezing drying machine
Freeze-dry (brief named Freeze-dry) is a stable process of material dried which will put the material contained with water to freeze to solid first, then make among them of the water sublimate from solid to air condition, removing water to preserve materials
1. Most of the hot air is circulated in the herbs dehydration machine.By using the forced ventilationfuntion, there are adjustable air distribution inside the oven. The materials can be dried uniformly.
2. Heating source: electricity, steam, far infrared of steam and electricity.
3. Temperature allowed with this fruit vegetable dryer heat 50°C-140°C,the maximum is 150°C. Electricity heat 50-350°C.
4. Automatic control system and computer control system for your choice
Specification of freezing drying machine
|
Power
|
167Kw, 380V±10%,50HZ,3Phase,5Wire
|
|
Vacuum function
|
19.8kw
|
|
Refrigeration function
|
92kw
|
|
Heating function
|
55.5kw
|
|
Compressed air
|
≥40L/min(P=0.5~0.8Mpa)
|
|
Cooling water Quantity
|
≥50m3/h(T≤30℃,P=0.2-0.3Mpa)
|
|
Defrost water Quantity
|
≥4000kg(T≥30℃,P=0.1-0.2Mpa)
|
|
Whole volume(L×W×H)
|
Dry chamber and Condenser:
D=φ2100mmL=6650mm
Freeze system vacuum system control system:
L=2600mm W=2200mm H=2000mm
Final dimension based on design
|
|
Structure
|
Split
|
|
Total weight
|
15T(Approx.)
|
Food freeze drying equipment vegetable fruit slices vacuum freeze dryer machine
 |
Working principle of freeze dry:
The vacuum freezing and drying machine is a drying method which can sublime the moisture in hydrous materials from solid state to gas state, under low temperature freezing and vacuum condition, after the materials are subjected to the pre-treatment, so as to remove the moisture and preserve the materials.
|
Details of our freeze dryer:
Chamber: The chamber will be horizontal parallelepiped or cylindrical design, in which the shelf package is located, with all the edges and corners rounded off to facilitate cleaning, as specified by CGMP. It is designed for high vacuum application as well as to withstand overoressure during steam sterilization.
Door: The door is clad in polished stainless steel AlSI 316L, roughness of average less than 0.5um, to provide a clean smooth finish. Door sealing with a T-shaped or O-shaped solid single silicone or fluorine material with air-release free gasket designed for high vacuum and overpressure operation placed in the chamber frame
Contact Person: Mrs. Lisa
Tel: 086 15249674563
