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Product Details:
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| Name: | Vacuum Freeze Drying Machine | Function: | Food Vegetable Fruit Dehydrator |
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| Product Type: | Vacuum Freeze Dryer | Dryig Process: | Continuous Automatic Drying Machine |
| Core Components: | Motor, PLC | Use: | Food Vacuum Freeze Drying |
| High Light: | Radiant Heating Vacuum Freeze Dryer,PLC Food Freeze Drying Equipment,130kg/Batch Food Freeze Drying Equipment |
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| Please contact us about how to place an order: | |
| Contact Person: | Mrs. Lisa |
| Job Title: | Manager |
| Business Phone: | 086 15249674563 |
| WhatsApp: | 086 15249674563 |
| WeChat: | 086 15249674563 |
| Skype: | 086 15249674563 |
| Email: | Sale@frenchfriesline.com/Lisa@frenchfriesline.com |
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The main technical parameters of the equipment
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Project
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parameter
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Model
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GFD-5m²
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Quantity
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1 set
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Effective drying surface area
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10m²
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Heating method
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Steam, radiant heating
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Cold trap form
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One-time catching and flushing
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Maximum processing volume per batch
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3m³/tank/time
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Conditions of use
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project
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parameter
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Working temperature of heating plate
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Room temperature～120ºC
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Cold trap refrigerant evaporation temperature
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-30ºC～-45ºC
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Working pressure of tank
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20Pa～133Pa
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Operating parameters
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Vacuum reaches 10Pa～133Pa (no load)
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15～30min
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Single tank static vacuum degree (pressure)
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15Pa
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Maximum water capacity of single tank cold trap (calculated on ice)
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10kg/h
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Income index
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Standard loading amount
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100kg/batch
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Maximum loading
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130kg/batch
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Drying time (the water content is related to the material)
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10-20 hours
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Medium requirements
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Refrigerant (closed cycle)
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R404A
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Heating medium in heating system (closed loop)
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Distilled or deionized water
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Air cooler defrosting water (inlet water temperature ≤40ºC, circulating)
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Softened water or tap water (circulation)
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Cooling water (inlet water temperature ≤32ºC, circulating)
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Softened water or tap water (circulation)
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Washing water for drying tank, material truck and material pan.
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Softened water or tap water
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Food freeze drying equipment vegetable fruit slices vacuum freeze dryer machine
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Working principle of freeze dry:
In a sealed vacuum surrounding, by heating the complete frozen food material, the moisture in the frozen material will be evaporated to a continuous frozen vapor condenser. After 20-30 hours, the food material is dried, the water is moved to vapor condenser of the freeze dryer.
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Application of our freeze dryer:
Vacuum freeze-drying technology is applied to process food material to make freeze dried food. The freeze dryer is used in all conceivable kinds of agricultural products with top drying quality. Fruits: durian, strawberry, mango, apricot, kiwifruit, pineapple, lemon, raspberry, avocado, banana etc. Vegetables: broccoli, parsley, mushroom, bean, scallion, asparagus, onion, celery, carrot, tomato, pepper etc. Other food: beef, coffee, colostrums, herbal, flower, tea, honey, sea food and all kinds of pets food.
Contact Person: Mrs. Lisa
Tel: 086 15249674563
