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Product Details:
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| Name: | Vacuum Freeze Drying Machine | Function: | Food Vegetable Fruit Dehydrator |
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| Dryig Process: | Continuous Automatic Drying Machine | Key Selling Points: | High Productivity |
| Evaporation Capacity: | 100kg/h | Operation System: | Touch Screen |
| High Light: | 100kg/H Fruit Vegetable Drying Machine,R404A Vacuum Freeze Drying Equipment,Touch Screen Vacuum Freeze Dryer |
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| Please contact us about how to place an order: | |
| Contact Person: | Mrs. Lisa |
| Job Title: | Manager |
| Business Phone: | 086 15249674563 |
| WhatsApp: | 086 15249674563 |
| WeChat: | 086 15249674563 |
| Skype: | 086 15249674563 |
| Email: | Sale@frenchfriesline.com/Lisa@frenchfriesline.com |
1. Most of the hot air is circulated in the herbs dehydration machine.By using the forced ventilationfuntion, there are adjustable air distribution inside the oven. The materials can be dried uniformly.
2. Heating source: electricity, steam, far infrared of steam and electricity.
3. Temperature allowed with this fruit vegetable dryer heat 50°C-140°C,the maximum is 150°C. Electricity heat 50-350°C.
4. Automatic control system and computer control system for your choice.
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The main technical parameters of the equipment
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Project
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parameter
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Model
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GFD-100m²
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Quantity
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1 set
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Effective drying surface area
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100m²
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Heating method
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Steam, radiant heating
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Cold trap form
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One-time catching and flushing
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Maximum processing volume per batch
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3m³/tank/time
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Conditions of use
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project
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parameter
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Working temperature of heating plate
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Room temperature～120ºC
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Cold trap refrigerant evaporation temperature
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-30ºC～-45ºC
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Working pressure of tank
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20Pa～133Pa
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Operating parameters
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Vacuum reaches 10Pa～133Pa (no load)
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15～30min
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Single tank static vacuum degree (pressure)
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15Pa
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Maximum water capacity of single tank cold trap (calculated on ice)
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100kg/h
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Income index
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Standard loading amount
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100kg/batch
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Maximum loading
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130kg/batch
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Drying time (the water content is related to the material)
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10-20 hours
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Medium requirements
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Refrigerant (closed cycle)
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R404A
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Heating medium in heating system (closed loop)
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Distilled or deionized water
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Air cooler defrosting water (inlet water temperature ≤40ºC, circulating)
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Softened water or tap water (circulation)
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Cooling water (inlet water temperature ≤32ºC, circulating)
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Softened water or tap water (circulation)
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Washing water for drying tank, material truck and material pan.
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Softened water or tap water
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Working principle of freeze dry:
In a sealed vacuum surrounding, by heating the complete frozen food material, the moisture in the frozen material will be evaporated to a continuous frozen vapor condenser. After 20-30 hours, the food material is dried, the water is moved to vapor condenser of the freeze dryer.
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Application of our freeze dryer:
Vacuum freeze-drying technology is applied to process food material to make freeze dried food. The freeze dryer is used in all conceivable kinds of agricultural products with top drying quality. Fruits: durian, strawberry, mango, apricot, kiwifruit, pineapple, lemon, raspberry, avocado, banana etc. Vegetables: broccoli, parsley, mushroom, bean, scallion, asparagus, onion, celery, carrot, tomato, pepper etc. Other food: beef, coffee, colostrums, herbal, flower, tea, honey, sea food and all kinds of pets food.
Contact Person: Mrs. Lisa
Tel: 086 15249674563
