High Efficiency Automatic Steamed Bun Momo Making Machine For Restaurants

High Efficiency Automatic Steamed Bun Momo Making Machine For Restaurants

 
Introduction for steamed bun making machine:
According to the requirements of pastry technology, the steamed stuffed bun machine is designed scientifically to ensure the product density, uniform and fine pores, excellent elasticity and water holding capacity, bright and fine surface, neat pattern and smooth taste, far more than the hand-made steamed stuffed bun. Baozi machine adopts humanized control panel, high quality microcomputer control, accurate and reliable control, and can operate freely in 5 minutes. High degree of automation, quantitative accuracy, consistent product size, skin filling ratio 20g-150g, freely adjustable, 1-2 people can operate.
 
Founction of steamed bun making machine:.
The steamed bun making machine is used to make all kinds of steamed stuffed buns, steamed buns, irrigation soup packets, stuffed lardand sugar bread, fried bun and so on.the bun's shape can adjust by yourselves.it can stand on a small zone and it is convenient to remove .the steam bun machine is made by stainless steel and can meet the national food hygiene standard.it is convenient and multifunctional.
 
Parameter of steamed bun making machine

 

Notice of steamed bun making machine:
1. Open the cover plate of the die plate, and add a small amount of smooth oil or grease between the blades.
2. Turn on the power supply (there must be grounding protection) and check the positive and negative rotation, close the switches of each part to let the machine run without air, and check whether each department is abnormal.
3, when trying to do, first close the molding switch, then seal the conditioning surface pump switch, put the kneaded noodles into the bucket until the hollow is made of hollow buns, then adjust the filling section button, make the number of the first name leather according to the proportion of the request, and close the surface pump switch.
4. Close the stuffing pump switch, put the stuffing into the stuffing bucket, and let the stuffing come out from the head of the machine until the stuffing is full of the stuffing pump.
5. When the stuffing column is shaped by the mold plate to produce a complete steamed bun, through the process of conditioning (for stuffing conditioning), the steamed bun reaches the required size and the ratio of skin to stuffing.