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Product Details:
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| Name: | Vegetable Fruits Vacuum Fryer Machine | Voltage: | 3phase/380V/50Hz Or Customized |
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| Model: | 30/50/100/200kg Per Batch | Capacity: | 50-110kg/batch |
| Warranty: | 12 Months | Core Components: | PLC, Motor, Engine, Bearing, Pump |
| Feature: | Oil Saving | Function: | Low Temperature Vacuum Frying |
| High Light: | 110kg/Batch Industrial Frying Machine,PLC Oil Saving Industrial Frying Machine,Vegetable Fruits Industrial Frying Machine |
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50kg per Batch Energy Saving Long Serving Life Vacuum Frying Machine
| Please contact us about how to place an order: | |
| Contact Person: | Mrs. Lisa |
| Job Title: | Manager |
| Business Phone: | 086 15249674563 |
| WhatsApp: | 086 15249674563 |
| WeChat: | 086 15249674563 |
| Skype: | 086 15249674563 |
| Email: | Sale@frenchfriesline.com/Lisa@frenchfriesline.com |
Vacuum Frying Machine Introduction:
In the vacuum state, the water inthe intercellular space of fruitsand vegetables vaporizes andexpands rapidly, the gap expands,the expansion effect is good. theproduct is crisp and delicious,and has good rehydration performance
Industrial Fruit Vegetables Automatic Vacuum Frying Machine Chips Fish Vacuum Fryer
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Model
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VF250
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Processing capcacity (material: Kg/batch)
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50~110kg(different raw materials, will have different capacity)
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Basket volume(L)
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250L
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Processing time(min/batch)
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15-30 depend on the thickness of the chips
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Vacuum degree(MPa)(at water temperature 15℃)
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- 0.0996~0.0998
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Oil temperature(℃)
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Environment temp~120
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Heating source
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Steam
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Steam consumption(Kg/h)
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200
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Interlining steam pressure( MPa)
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≤0.2
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Heating method
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Oil pump circulate the oil outside by exchanger,oil is keep circulating
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Deoiling speed rpm/min
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0-300
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Voltage
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220V/380V/415V/440V 3 phase
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Total Power
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16.5KW
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Size
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6500*2500*3500mm
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Working Principle of vacuum frying machineAdvantage of vacuum frying machine
1.7 axis SYNC erector
2.High efficiency heating Exchanger
3.ABB brand Motors
4. German Atlas brand vacuum pump
5.Siemens or Mitsubishi brand PLC
6.German Skeleton oil seal
7.Oil vapor separator
With fresh fruits and vegetables as the main raw materials, edible vegetable oil as the heating medium, as well as low temperature vacuum frying (VF) and other advanced technologies, the crisp slices of fruits and vegetables can be rapidly dehydrated in a very short time and dry time to obtain low water content.
Fruit and vegetable foods are low in oil, crisp but not greasy, retain the original shape, color, aroma and taste of fruits and vegetables, and are rich in vitamins, minerals, fiber and other nutrients.
Scope of vacuum frying machine:
1). Fruits: such as apple, banana, monkey fruit, pineapple, winter date, strawberry, jackfruit, etc.
2). Vegetables: such as carrot, turnip, sweet potato, pumpkin, garlic, onion, mushroom, white gourd, okra and so on.
3) Meat: such as beef, fish, shrimp, octopus and so on.
Processing of vacuum frying machine:
Raw materials → sieving → cleaning → slicing (cut into sections) → fixing → drainage → vacuum macerating → quick-frozen → vacuum frying → vacuum degreasing → seasoning → products
Composition of vacuum low temperature frying equipment:
Vacuum fryer, oil heating system, vacuum system, steam capture system, hydraulic system, pneumatic system, automatic oil removal system, electrical control system.
Contact Person: Mrs. Lisa
Tel: 086 15249674563
