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Product Details:
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| Name: | Vegetable Fruits Vacuum Fryer Machine | Style: | Food Vacuum Frying |
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| Model: | 30/50/200kg Per Batch | Advantage: | Easy Operation |
| Voltage: | 3 Phase/380v/50hz | Suitable For: | Different Food |
| Frying Time: | About 110℃ | Feature: | High Productivity |
| High Light: | 3 Phase Industrial Frying Machine,250L Basket Industrial Frying Machine,Industrial Frying Machine 50kg/Batch |
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High Productivity Steam Heating Cucumber Vacuum Frying Machine
| Please contact us about how to place an order: | |
| Contact Person: | Mrs. Lisa |
| Job Title: | Manager |
| Business Phone: | 086 15249674563 |
| WhatsApp: | 086 15249674563 |
| WeChat: | 086 15249674563 |
| Skype: | 086 15249674563 |
| Email: | Sale@frenchfriesline.com/Lisa@frenchfriesline.com |
Vacuum Frying Machine Introduction:
Its vacuum -0.095 MPa can be achieved, thereby reducing the frying temperature, enhanced heat transfer efficiency, saving energy, and the quality of the final product has also been improved.
High vacuum to avoid excessive infiltration of oil materials, so the final product more than other similar products are crisp and delicious.
Parameter of vacuum frying machine
Model | ZZ50 |
Processing capcacity (material: Kg/batch) | 50~110kg(different raw materials, will have different capacity) |
Basket volume(L) | 250L |
Processing time(min/batch) | 15-30 depend on the thickness of the chips |
Vacuum degree(MPa)(at water temperature 15℃) | - 0.0996~0.0998 |
Oil temperature(℃) | Environment temp~120 |
Heating source | Steam |
Steam consumption(Kg/h) | 200 |
Interlining steam pressure( MPa) | ≤0.2 |
Heating method | Oil pump circulate the oil outside by exchanger,oil is keep circulating |
Deoiling speed rpm/min | 0-300 |
Voltage | 220V/380V/415V/440V 3 phase |
Total Power | 16.5KW |
Size | 6500*2500*3500mm |
Working Principle of vacuum frying machine
1.Stainless steel vacuum frying machine
2.heating tank
3.Stainless steel vapor collector condenser
4. Degreasing motor
5.Steam heating system
6.Centrifugal oil pump
7.Water ring vacuum pump
8.PLC and touch screen control cabinet
Scope of Food application:
1). Fruits: such as apple, banana, monkey fruit, pineapple, winter date, strawberry, jackfruit, etc.
2). Vegetables: such as carrot, turnip, sweet potato, pumpkin, garlic, onion, mushroom, white gourd, okra and so on.
3) Meat: such as beef, fish, shrimp, octopus and so on.
Composition of vacuum low temperature frying equipment:
Vacuum fryer, oil heating system, vacuum system, steam capture system, hydraulic system, pneumatic system, automatic oil removal system, electrical control system.
Service:
1. Before sending the machine, we will test and adjust, so you can use directly when you get it.
2. Operating video & instruction will be sent to clients, to help them better use the machines.
3. Any problems occur while using, professional advice will be given by us.
Contact Person: Mrs. Lisa
Tel: 086 15249674563
