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Product Details:
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| Name: | Vegetable Fruits Vacuum Fryer Machine | Style: | Low Temperature Vacuum Frying |
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| Model: | 30/50/200kg Per Batch | Voltage: | 380V Or Customized |
| Feature: | Energy Efficiency | Suitable For: | Legume Food And Other Food |
| Frying Time: | 110℃ | Package: | Wood Case |
| High Light: | SUS304 Legume Food Frying Machine,300kg/Batch Industrial Frying Machine,Vegetable Fruits Industrial Frying Machine |
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Low Temperature Automatic Legume Food Vacuum Frying Machine
| Please contact us about how to place an order: | |
| Contact Person: | Mrs. Lisa |
| Job Title: | Manager |
| Business Phone: | 086 15249674563 |
| WhatsApp: | 086 15249674563 |
| WeChat: | 086 15249674563 |
| Skype: | 086 15249674563 |
| Email: | Sale@frenchfriesline.com/Lisa@frenchfriesline.com |
Vacuum Frying Machine Introduction:
Deterioration of frying oil includes oxidation, polymerization, thermal decomposition, and water Or water vapor and oil contact to produce hydrolysis mainly.When the oil is under negative pressure,the gas dissolved in the grease will be large Escape, the water vapor pressure generated is small, and the frying temperature is low.As a result, the degree of deterioration of grease is greatly reduced.
Industrial Fruit Vegetables Automatic Vacuum Frying Machine Chips Fish Vacuum Fryer
Model | Size | Input capacity | Oil needed | Frying basket size |
ZZ-50 | 4800*3200*3200mm | 50kg per batch | 750 L | φ600*160mm |
ZZ-100 | 4800*3500*3200mm | 100kg per batch | 1100 L | φ800*520mm |
ZZ-200 | 5000*3500*3300mm | 200kg per batch |
1400 L | φ1000*580mm |
ZZ-300 | 5000*3500*3500mm | 300kg per batch | 1800 L | φ1200*580mm |
Selection of Vacuum Frying Machine
1, Pay more attention to the vacuum level.
The vacuum level determines the frying time of each batch. The vacuum system(vacuum pumps with condenser) design affects the vacuum level.
2, Oil temperature controlling. Including the oil circulating and the oil temperature compensation speed.
Oil temperature should be accurately controlled. This is affected by the oil pump circulating system and the heating system. The oil temperature keeps accurately and the smaller the oil temperature change, the smaller the impact on fried foods, and you can get high-quality foods with uniform color and taste.
3, Frying time per batch.
The frying time shorter, the final food oil content the less, and the color more original. Also, the frying capacity is bigger.
If the Tindo vacuum fryer uses 15 minutes for the banana chips 70Kgs input, and another brand process 120kgs need 35 minutes,which brand you will choose?
Processing:
Raw materials → sieving → cleaning → slicing (cut into sections) → fixing → drainage → vacuum macerating → quick-frozen → vacuum frying → vacuum degreasing → seasoning → products
Composition of vacuum low temperature frying equipment:
Vacuum fryer, oil heating system, vacuum system, steam capture system, hydraulic system, pneumatic system, automatic oil removal system, electrical control system.
Industrial Fruit Vegetables Automatic Vacuum Frying Machine Chips Fish Vacuum Fryer
Contact Person: Mrs. Lisa
Tel: 086 15249674563
