72KW Fruit Slice Chips Industrial Frying Machine 700L Batch

Industrial Vegetable Fruit Slice Chips Automatic Vacuum Frying Machine Fish Vacuum Fryer

This is a low temperature vacuum frying, dehydration equipment, oil temperature can be adjusted 80-120°C

Industrial Vegetable Fruit Slice Chips Automatic Vacuum Frying Machine Fish Vacuum Fryer​

Vacuum Frying Machine Introduction:
Low temperature vacuum frying machine is designed according to the advantages of food processing under vacuum condition.
Relative to the atmospheric pressure and vacuum system is under a state of negative pressure, if compared with the vacuum, under 0.9 mg, the oxygen content per unit volume is far lower than the oxygen from the atmosphere, under the conditions of the absolute lack of oxygen in food processing, dehydration, and can reduce the air in the food processing and food contact oxidation, so as to avoid oxidation produce harm to human body and bacteria Erosion, such as fat acidification, enzymatic Browning and oxidation, carbonization, enzymatic change and other harmful substances, so as to achieve healthy food, improve the requirements of food processing technology enterprises, so vacuum frying is the most advanced food processing equipment.

Configuration device List:-Industrial Vegetable Fruit Slice Chips Automatic Vacuum Frying Machine Fish Vacuum Fryer
1.Stainless steel vacuum frying machine
2.heating tank
3.Stainless steel vapor collector condenser
4. Degreasing motor
5.Steam heating system
6.Centrifugal oil pump
7.Water ring vacuum pump
8.PLC and touch screen control cabinet

①. Working Principle:-Industrial Fruit Vegetables Automatic Vacuum Frying Machine Chips Fish Vacuum Fryer
With fresh fruits and vegetables as the main raw materials, edible vegetable oil as the heating medium, as well as low temperature vacuum frying (VF) and other advanced technologies, the crisp slices of fruits and vegetables can be rapidly dehydrated in a very short time and dry time to obtain low water content.
Fruit and vegetable foods are low in oil, crisp but not greasy, retain the original shape, color, aroma and taste of fruits and vegetables, and are rich in vitamins, minerals, fiber and other nutrients.
They are low in sugar, low in salt, low in fat and low in fever.
Stainless steel coil heating, fast heating, constant oil temperature to ensure the color, aroma, taste and shape of the product.

②. Scope of Food application:-Industrial Vegetable Fruit Slice Chips Automatic Vacuum Frying Machine Fish Vacuum Fryer​
1). Fruits: such as apple, banana, monkey fruit, pineapple, winter date, strawberry, jackfruit, etc.
2). Vegetables: such as carrot, turnip, sweet potato, pumpkin, garlic, onion, mushroom, white gourd, okra and so on.
3) Meat: such as beef, fish, shrimp, octopus and so on.

③. Processing:
Raw materials → sieving → cleaning → slicing (cut into sections) → fixing → drainage → vacuum macerating → quick-frozen → vacuum frying → vacuum degreasing → seasoning → products

④. Composition of vacuum low temperature frying equipment:-Industrial Vegetable Fruit Slice Chips Automatic Vacuum Frying Machine Fish Vacuum Fryer​
Vacuum fryer, oil heating system, vacuum system, steam capture system, hydraulic system, pneumatic system, automatic oil removal system, electrical control system.

Industrial Fruit Vegetables Automatic Vacuum Frying Machine Chips Fish Vacuum Fryer