IP65 High Productivity Fresh Meat Vacuum Packing Machine Food Packaging Machine

high productivity fresh meat thermoform vacuum packing machine

Introduction:

The vacuum packaging machine we produced designed for packaging of products ,which cotain big water..use Japanese control circuit,Absorb foreign advanced technology and experience of the same trade. its Electrical aspects using micro-computer controller to control all overall

Applicable scope: fresh fish, meat, stewed food, bakery, bakery products, fresh fruits and vegetables.

This machine adopts electric, gas, machine control integration, achieving the man-machine interface dialogue by the programmable controller (PLC) with touch screen , each part of the action and control parameters can be set and modify by the PLC.

Parameter:

Advantage:

1. It has advantages of waterproof, moisture-proof, low failure rate , long life etc.

2. These advantages make the device easy to clean.

3. Even if use the water direct wash does not cause any electrical fault.adopted 304 stainless steel plate,fulfill food hygiene standards. High strength, not easy to break.

Feature:

1) High quality vacuum pump operating stability Can add vacuum oil and can work continuously for 12 hours.

2) Bilateral circulation heat, good heat dissipation, prolong the service life of the machine.

3) The whole machine uses 304 stainless steel.Resistant to dust, moisture, high temperature.

vacuum packing is the latest Convenience Foods & Ready Meals innovation
4) Ideal for a variety of applications, packing uses vacuum technology to preserve freshness and steam-assisted technology to heat food evenly, creating the ideal eating experience.
5) Boosts consumer appeal by preserving food quality and keeping food stationary in the tray.
6) Removing the oxygen preserves the food to extend the shelf life of the product.
7) Vacuum-sealed technology ensures that the meal's flavors and ingredients are captured at their freshest

Application:

Vacuum packing machine is used in vacuum packaging for the food , pharmaceutical, aquatic, chemical and electronic industries. It can prevent the products from oxidization and mildew, as well as corrosion and moisture, keeping the quality and freshness of the product over a prolonged storage time.

Any food, such as meat or fish, that is very moist, is the best vacuum sealed after it has been frozen. The excess moisture in the food will interfere with the sealing phase. Likewise, more delicate foods, such as bread or fruit, which are likely to be compressed under the pressure of vacuum sealing should also be frozen first to help the product hold its shape.

Service:

1. Our professional designers design machines according to your needs.
2. Video will be provided to customers.
3. Instruction book with every set of machine
4. Provide vulnerable parts
5. Quick response to any question about the machine
6. Competitive price as direct manufacturer
7. Superior quality
8. Good after-sale service

FAQ
Q1: Are you a trading company or a manufactory?
A1: We are a manufactory, we supply the factory price with good quality, welcome to visit !

Q2: What's your guarantee or the warranty of the quality if we buy your machines?
A2: We offer you high quality machines with 1 year guarantee and supply life-long technical support.

Q3: How do you offer technical support?
A3: 1.Technical support by phone, email or MSN/Skype around the clock

2. Friendly English version manual and operation video CD disk

3. Engineer available to service machinery overseas

Pre-Sales Service
1. Training how to instal and use the machine.
2. Engineers available to service machinery overseas.
3. Free warranty within one year
4. Welcome to view our Factory.
5. Take video as client's request.