SUS304 3KW Double Chamber Vacuum Packing Machine Food Packaging Machine

sus 304 food vacuum sealer meat product fresh fruit packing machine

Introduction:

The vacumm packaging machine for food is one of the food packing equipments. The automatic vacuum packing machine has two working chambers, one is vacuuming, the other is vacuuming the food, saving time and improving efficiency. The working process of the vacuum machine is relatively simple, and the food is loaded in advance. After entering the packaging bag, the vacuum packaging machine extracts the air in the packaging bag and reaches a predetermined vacuum degree, and then completes the sealing process.

This machine adopts electric, gas, machine control integration, achieving the man-machine interface dialogue by the programmable controller (PLC) with touch screen , each part of the action and control parameters can be set and modify by the PLC.

Parameter:

Feature:

It has advantages of waterproof, moisture-proof, low failure rate , long life etc. These advantages make the device easy to clean.Even if use the water direct wash does not cause any electrical fault.adopted 304 stainless steel plate,fulfill food hygiene standards. High strength, not easy to break. Its unique design of tilt table, Can guarantee no loss of moisture in products, So that the products with water content of vacuum-packed easier to operate.

1. Food grade 304SS for machine body
2. Big vacuum chamber and long seal.
3. IP65 grade, and flat work table. User can clean it easily.
4. Function: Vacuum+seal. It prolong store life of your products.
5. Accept customized requirement for deep vacuum chamber, automatic swing lid, control panel, vacuum pump, gas filling, full 304SS etc.

Application:

Vacuum packing machine is used in vacuum packaging for the food , pharmaceutical, aquatic, chemical and electronic industries. It can prevent the products from oxidization and mildew, as well as corrosion and moisture, keeping the quality and freshness of the product over a prolonged storage time.

Any food, such as meat or fish, that is very moist, is the best vacuum sealed after it has been frozen. The excess moisture in the food will interfere with the sealing phase. Likewise, more delicate foods, such as bread or fruit, which are likely to be compressed under the pressure of vacuum sealing should also be frozen first to help the product hold its shape.

Service:

1. Our professional designers design machines according to your needs.
2. Video will be provided to customers.
3. Instruction book with every set of machine
4. Provide vulnerable parts
5. Quick response to any question about the machine
6. Competitive price as direct manufacturer
Pre-Sales Service
* Inquiry and consulting support.
* Sample testing support.
* 24 hours on line anwser your confusion.
* Welcome to view our Factory.
* Take video as client's request.