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Hello lisa. This is Vincent. My new factory has been done and has installed the machine already. The washing and peeling machine has been put into use. It wash and peel the potato very well. I'm very happy about this purchase. I still need another machine and will talk with you when the condition is better.

—— Vincent

Hi Lisa. How are you? This is Digran and have received the frying machine. The continuous frying solution solves our purple potato chip frying process very well, much better than the normal deep fryer purple potato chip frying effect

—— Digran Ghanbarians

I have received the french fries production line. The machine works very well and I'm pruducing now. I taste the finished french fires and the taste is good. Now I sell well in my country. Hope can cooperate with you in the future. Thanks

—— Bellcim

Dear Lisa, Long time no see you. Hope not forget me, haha. My fruit washing production line has been used about 1 years. During this time, there is no any problem about the machine and the capacity is very high. I have expanded my buisness already because of your machine. Thanks so much

—— Francis

Dear Madam, The air drying machine is used to remove the water on the cabbage. It can remove the water very clearly. Hope for the next cooperation in the future

—— Lawrence

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Why vacuum frying machine is more and more popular
Latest company news about Why vacuum frying machine is more and more popular

Snack food has a rich variety and taste experience, has been loved by everyone, consumer demand is growing. With the improvement of people's consumption level, consumers have higher requirements for the quality of leisure food, which is not only delicious but also relatively healthy.

 

However, now the food frying process is also a variety of health relative to the traditional way of frying has been improved. For example, low temperature frying, vacuum frying, freeze-drying process, etc., can make the food to achieve crispy taste.

 

Vacuum frying machine set heating, frying, oil storage, deoiling, dehydration, oil filtration integrated design, continuous completion under vacuum, low oil content of products, and do not lose the traditional fried crisp. Using vacuum frying, the frying temperature is greatly reduced, and the oxygen concentration in the deep fryer is greatly reduced. Fried food is not easy to fade, discolor, brown, can maintain the color of the raw material itself. Such as kiwi fruit is easy to heat Browning, if the use of vacuum frying, can maintain its green. Therefore, vacuum frying is widely used in deep processing of fruits and vegetables.

 

Vacuum frying can not only keep the color of raw materials better, but also keep the aroma. Vacuum frying is adopted. The raw materials are heated in a sealed vacuum. Most of the flavoring components in the raw material are water-soluble and do not dissolve in the oil, and with the dehydration of the raw material, these flavoring components are further concentrated. Therefore, the use of vacuum frying technology can be very good preservation of the raw material itself has the flavor.

 

A lot of people have heard that oil repeatedly used, more harmful substances, not conducive to food safety and health. Vacuum frying can reduce oil deterioration. Frying oil degradation includes oxidation, polymerization, thermal decomposition, and water or steam contact with oil hydrolysis. In the process of vacuum frying, the oil is in a negative pressure state, and the gas dissolved in oil quickly escapes in large quantities, resulting in small steam pressure and low frying temperature. Therefore, the deterioration degree of oil is greatly reduced, which can reduce the use cost of oil for manufacturers.

 

Zhengzhou Zhiyin focuses on food industry research and has more than 10 years of experience in the vacuum frying field.

latest company news about Why vacuum frying machine is more and more popular  0
 

Pub Time : 2022-03-18 09:18:50 >> News list
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