Prepared food is a finished or semi-finished food that has been washed, cut, combined and processed. After consumer buys, need to pass simple cook or direct open seal edible, have convenient, efficient, produce stable characteristic.
Food is the most important thing for people, and the quality and cleanliness of food materials are the constant pursuit of consumers. Generally, the quality of prepared dishes needs to be checked in the early stage of preparing prepared dishes. To make tomato borscht, for example, tomatoes picked in the field are put into a fruit picker, which weeds out the unsuitable fruit, leaving the plump ones behind. Then put the selected fruit into the cleaning machine for cleaning, with the cleaning machine started, tomato in the sink, tomato rolling back and forth, wash. The use of cleaning machine can largely ensure the cleanliness of food ingredients, in addition, cleaning machine can improve work efficiency, save time and labor costs, before there is no cleaning machine, the need to clean large-scale food, can only be spent more time by labor to complete.
In addition, the production process of prepared vegetables often involves the processing of meat. According to different production needs, different types of meat deep-processing equipment such as meat cutting equipment and meat wringing equipment can be used to process meat into flake, filamentous and other shapes. The automatic processing equipment is not only conducive to improve production efficiency, uniform shape of meat output, but also to ensure the quality standard of prepared vegetables.
Next, the ingredients are fed to the prepared dish counter, where they are sent to different production lines depending on the cooking requirements of the ingredients and the customer's needs. Thanks to the emergence of automatic stir-frying machine, when cooking dishes, you only need to add the prepared ingredients into the wok, add a fixed proportion of oil, set the stir-frying time, when the time is over, you will get a pot of fragrant stir-frying. In this process, there is no need for human time to stir dishes, saving time and labor costs.
Finally, the food is divided into smaller portions by a packaging machine, and a prepared dish is ready to be prepared. Next comes the key link of keeping fresh dishes. The dishes need to be sent to the quick-freezing equipment, and then sent to the consumer market by the cold chain car after cooling.
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