The lobster industry's ability to resist risks has benefited more from the lean towards intensive processing. The author noticed that in Qianjiang, crawfish after cleaning, cooking, cooling, seasoning, packaging, freezing and other processing, suddenly transformed into a semi-finished crawfish that can be heated and ready to eat, spicy, garlic, thirteen and other flavors are available. As the lobster deep processing becomes bigger and stronger, Qianjiang also promotes the comprehensive utilization project of discarded shrimp shells to land, fully excavates the value of lobster, and "eats dry squeeze out" the superior products. In addition, in recent years, Qianjiang has also made efforts to promote the development of lobster products by strengthening industry-university-research cooperation, and formed product standards of the "Qianjiang Lobster" regional public brand, so as to speed up the upgrading of the crayfish industry.
At present, as the supply and demand of the crayfish market continues to expand, the crayfish industry has been committed to creating more deep-processing products and cold-chain products in recent years, such as frozen frozen lobster products, cooked crayfish, etc., in response to the transformation of convenient and healthy consumer demand. In order to ensure market supply, it is particularly important to speed up the transformation of old and new kinetic energy of automatic cleaning equipment, sorting equipment, quick-freezing equipment, packaging equipment and other machinery in all kinds of crayfish production workshops.
Zhengzhou Zhiyin Industry is professional in washing, blanching, frying, freezing and packing of seafood.
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