company news about Healthy Production Process-Vacuum Frying Machine

In the past two months, date futures prices have been rising, or even reached about 50%, the date industry once again caused concern. Indeed, as people's health tonic demand rapid growth in recent years, this is a drug homologous and high health value red jujube popularity in the market has a higher on the basis of "to the next level", face the impetus for the demand of health, in recent years, represented by CuiZao products also focus on "giving" on the production process, The application of vacuum low-temperature frying equipment, freeze-drying equipment and micro-puffing flash technology is promoting the continuous improvement of product quality.

It is worth mentioning that, along with the upgrading of consumption, when choosing dates, people not only value their nutritional value, but also focus on the taste and taste of dates. Therefore, in recent years, in the process of large-scale development of the jujube industry has also increased efforts to broaden the industrial chain, through deep farming and deep processing to explore the development potential of the jujube market, jujube concentrated juice, jelly, jujube walnut, crisp jujube and other products have emerged. As the crisp jujube after the production process of energy, and fresh jujube crisp feeling in the same line and sweet and delicious, has become a popular snack, driving the development of upstream deep processing industry.

It is understood that the crisp jujube on the market is mainly obtained by vacuum low-temperature frying process under the process optimization and upgrading. Vacuum low temperature frying is also known as low temperature oil bath, refers to the red date after sorting, cleaning, go nuclear, soaking, frozen after processing, with vacuum low temperature frying equipment make the moisture in jujube evaporate in a short time, obtain relatively low oil content and crispy CuiZao, it changes the traditional CuiZao oil is higher, the raw material under high temperature and frying processing problem of nutrient loss is bigger.