SUS304 French Fries Making Machine Rinsing Blanching Vibration Draining

China Top Quality SUS 304 French Fries Making Machine Potato Chips Product Line

Introduction of French Fries Potato chips Production Line
Cleaning and peeling potatoes - cutting- rinsing - blanching - vibration draining - deep frying - deoiling (air drying and lifting) - spices mixing - weighing and packing.Processing technique of deep fried potato strips and chips production line: cleaning and peeling potatoes - cutting- rinsing - blanching - vibration draining - deep frying - deoiling (air drying and lifting) - spices mixing - weighing and packing.
1. Peeling: firstly, the potatoes shall be washed and peeled by the potato washing and peeling machine.
2. Cutting: the peeled potatoes are cut into strips by the super-speed slicing machine.
3. Rinsing:put the potato strips into the ozone disinfection vegetables washing machine and rinse out the mucus on the surface.
4. Blanching: after rinsing, put the potato strips into the blanching machine for inactivating the oxidase in potato strips, preventing color deterioration and accelerating dehydration.
5. Vibration draining: after blanching, put the potato strips into the vibration draining machine for removing the excessive moisture.
6. Deep frying: after dehydration, the potato strips will be conveyed into the frying machine for deep frying by the lifting conveyor.

Detasild of potato chips production line

1. Potato washing and peeling machine: integrates the function of washing and peeling, and it can be used for processing potatoes, carrots, cassava and other root vegetables.

2. Potato slicing machine: used for cutting the potatoes into slices, strips or cubes and also suitable for other root vegetables, like carrots, cassava etc.

3. Potato blanching machine: used for blanching the slices, strips or cubes of potatoes or any root vegetables. The main purpose of blanching is to ensure the potato chips, potato crisps or French fries brightness and crispy.

4. Rinsing and cooling machine:

5. Potato dehydrating machine: adopts centrifugal principle to dehydrate. This step is prepared for the frying part, which shortens the frying time and perfects the taste of the potato chips, potato crisps or French fries.

6. Potato crisps/chips frying machine: adopts oil-water mixing technology, so the sediment can be cleaned easily. Besides, the service time of the oil is prolonged and the cost is cut largely by taking use of the oil-water mixing technology.

7. Potato crisps/chips de-oiling machine: widely used for extrude the extra oil of the fried food to ensure the potato chips, potato crisps or French fries taste good and more healthy for human.

8. Potato crisps/chips flavoring machine: used for seasoning the fried potato chips, potato crisps or French fries. Which flavor is needed totally depends on yourself.

9. Potato crisps/chips packing machine: improves the packing efficiency and saves a lot of time. As fried potato chips are fragile, the nitrogen is necessary to keep food fresh, tasty and without damage.

Feature-French Fries Potato Chips Production Line

★ The whole process is based on technology accepted world-wide, modifications are incorporated to meet local conditions.
★ This fully automatic potato chips production line is low investment and high profitable.
★ The potato chips machinery is energy-saving, small in size and easy to maintain.
★ Professional personnel give full-course guidance and installation, and we also provide free training for operators.
★ The exclusively researched formula for making crispy potato chips will be provide for customers at free of charge.