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Product Details:
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| Name: | Vegetable Fruits Vacuum Fryeing Machine | Model: | 30/100/200kg Per Batch |
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| Suitable For: | Different Furit, Vegetable, Nut,etc | Material: | 304 Stainless Steel |
| Warranty: | One Year | Frying Temperature: | 110℃ |
| Feature: | Keep Original Color | Package: | Wood Case |
| High Light: | 304 Stainless Steel Industrial Frying Machine,Industrial Frying Machine 100kg/Batch,SS304 Steam Heating Industrial Frying Machine |
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Steam Heating Energy Efficiency Nut Food Vacuum Frying Machine
Vacuum Frying Machine Introduction:
With the vacuum frying machine, the raw materials do not dissolve in the oil and With the dehydration of the raw materials, these flavor components are further concentrated.Therefore, the use of vacuum frying technology can well preserve the raw material itself has the fragrance.
| Please contact us about how to place an order: | |
| Contact Person: | Mrs. Lisa |
| Job Title: | Manager |
| Business Phone: | 086 15249674563 |
| WhatsApp: | 086 15249674563 |
| WeChat: | 086 15249674563 |
| Skype: | 086 15249674563 |
| Email: | Sale@frenchfriesline.com/Lisa@frenchfriesline.com |
Parameter of Vacuum Frying Machine
| Item | Conten |
| Product name: | Vacuum frying machine |
| Model: | ZY-VF30 |
| Long processing time: | 30-90 minutes |
| Oil temperature: | 80-120(℃) |
| Heating source: | Steam generator |
| Main heating method: | Steam |
| Degreasing revolutions per minute: | 0-400(frequency conversion) |
| Voltage: | 380v |
| Vacuum pressure: | -0.09 to -0.98mpa |
| Processing capacity (raw material kg/time): | 30kg/50kg/100kg/200kg |
| Quantity (KG lot): | 6kg/10kg/20kg/40kg |
| Batch operation: Oil intake: | 700L(for reuse) |
| Oil content: | About 10% |
| Feed quantity: | 30-200kg/lot |
| Feeding and discharging ratio: | 5:1 |
| Reference fuel consumption: | About 1% of total oil volume |
| Fried the raw material: | Vegetables/Fruits/Seafood.. |
Feature of Vacuum Frying Machine
1. 304 Stainless steel
2. Vacuum frying chamber
3 PLC control mould
4. Water circulation vacuum pump
Scope of of Vacuum Frying Machine
1). Fruits: such as apple, banana, monkey fruit, pineapple, winter date, strawberry, jackfruit, etc.
2). Vegetables: such as carrot, turnip, sweet potato, pumpkin, garlic, onion, mushroom, white gourd, okra and so on.
3) Meat: such as beef, fish, shrimp, octopus and so on.
Processing:
Raw materials → sieving → cleaning → slicing (cut into sections) → fixing → drainage → vacuum macerating → quick-frozen → vacuum frying → vacuum degreasing → seasoning → products
Service:
1. Before sending the machine, we will test and adjust, so you can use directly when you get it.
2. Operating video & instruction will be sent to clients, to help them better use the machines.
3. Any problems occur while using, professional advice will be given by us.
4. All kinds of frequently used parts are supplied from us all the year round.
5 Professional advice and extensive experience help to choose the machine.
6 Lifelong maintenance and thoughtful technical support
Contact Person: Mrs. Lisa
Tel: 086 15249674563
