|Name:||Vacuum Packaging Machine||Style:||Fitting Packaging Machine|
|Packing Type:||Stand-up Pouch, Bags, Film, Pouch||Warranty:||1 Year|
|Packing Material:||Plastic||Driven Type:||Electricity|
|After-sales Service:||Free Spare Parts, Video Technical Support, Online Support|
SS304 Food Vacuum Wrap Machine,
Food Vacuum Wrap Machine 2.5KW,
360mm Film Width Vacuum Wrap Machine
This vacuum sealer is our updated type of popular common vacuum packaging machine. It may packing various of ripe products, salted, bean products, fruit product to be fresh. After vacuum packaging, the food may keep it's original taste and stored much longer.
|Name||Vacuum fitting packaging machine|
|Total power||2.5KW /h|
|Actual working size of studio||310*390*55mm|
|Machine material||Aluminum alloy, 304 stainless steel|
|Film width||360 mm|
|Vacuum pump efficiency||20m³/hour|
Main feature of vacuum packing machine:
1, high packaging efficiency: vacuum fitting packaging without additional mold, products can be packed at any time, no need to wait for mold.
2, improve the product appearance sense of value and grade: transparent vacuum fitting packaging film complies with the product shape and is fixed on the cardboard, the visual display effect is good, easy to view, distinguish and touch. With fine printed board, can greatly enhance the sense of value and grade of products.
3. The vacuum chamber is made of transparent plexiglass to monitor the whole vacuum pumping process;
Advantages of vacuum packaging machine
|1. Flexible installation and high efficiency||A. Bundle the product between the adhesive film and the bottom plate (cardboard or bubble cloth), no matter the shape, size, single or collective combination, the product can be sealed one-time packaging molding, no mold, convenient, fast, efficient, practical.
B. Effectively improve the product appearance and sense of value: the transparent film conforms to the shape of the product and is fixed on the cardboard, which has a strong three-dimensional sense and is convenient for inspection, resolution and touch. Cardboard can be beautifully printed to promote products, which will greatly improve the sense of value and grade of products.
|2. Best product protection||A. The product is completely fixed on the bottom plate to be shockproof, friction-proof and shatterproof more effectively, and the product will not be damaged due to handling and transportation, especially suitable for fragile or special-shaped products.
B. Vacuum seal: moisture-proof, anti-oxidation, dustproof, anti-loose parts, can effectively protect the quality of products, prolong the life of products.
|3. Low packaging cost||
A. Compared with blister packaging without mould production, greatly improve packaging efficiency and reduce packaging cost.
|4. Strengthen the market competitive advantage||This packaging method has been widely used in the international market and greatly improves the competitiveness of the products in the market.|
We own Professional Engineers, Aftersales Staff and a young strong Sales Teams.Based on "People Oriented, Leading Technology, Honest Management", we will offer you reliable products and best service.
1. Before sending the machine, we will test and adjust, so you can use directly when you get it.
2. Operating video & instruction will be sent to clients, to help them better use the machines.
3. Each machine is manufactured by professional experienced staff.
4. Production process is under strict supervision and adopts China and world toppest production engineering.
5. The warranty time is one year. Quick-wear part is excluded.
6. When warranty date expires, lifetime maintenance service is provided.
This desktop vacuum sealer is our updated type of popular common vacuum packaging machine. It may packing various of ripe products, salted, bean products, fruit product to be fresh. After vacuum packaging, the food may keep it's original taste and stored much longer.
Any food, such as meat or fish, that is very moist, is the best vacuum sealed after it has been frozen. The excess moisture in the food will interfere with the sealing phase. Likewise, more delicate foods, such as bread or fruit, which are likely to be compressed under the pressure of vacuum sealing should also be frozen first to help the product hold its shape.
Contact Person: Mrs. Lisa
Tel: 086 15249674563