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Product Details:
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| Name: | Restaurant Use SUS 304 Stainless Steel Vegetables Blanching Machine | Type: | PT-600, Sorter |
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| Voltage: | 220V/380V | Power: | 6.5KW |
| Weight: | 2800kg | Dimension(L*W*H): | 6000*1200*1300mm |
| After Warranty Service: | Online Support | Core Components: | PLC, Engine, Bearing, Gearbox, Motor, Pressure Vessel, Gear, Pump |
| Application: | Root Vegetables | Function: | Multifunctional |
| Advantage: | Long Serving Life | Item: | Automatic Blanching |
| Material: | 304 Stainless Steel | Feature: | Energy Saving |
| Warranty: | 1 Year | ||
| Highlight: | Stainless vegetable blanching machine,1000kg/H Vegetable Blanching Machine,6.5KW tomato blanching machine |
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| Please contact us about how to place an order: | |
| Contact Person: | Mrs. Lisa |
| Job Title: | Manager |
| Business Phone: | 086 15249674563 |
| WhatsApp: | 086 15249674563 |
| WeChat: | 086 15249674563 |
| Skype: | 086 15249674563 |
| Email: | Sale@frenchfriesline.com/Lisa@frenchfriesline.com |
restaurant use SUS 304 stainless steel vegetables blanching machine
The blanching machine can keep the fresh color of vegetables and fruits by rapid blanching.
Mainly used for blanching vegetables, fruits, aquatic products before quick-freezing and pre-dehydration, especially suitable for easy damage and long strip products.
Equipped with 1 set of steam heating pipe in water tank. The temperature of the equipment can be set and automatically controlled according to the characteristics of the temperature of different materials.And equipped with a set of bubble soaking device, to achieve the heat balance of all parts of the tank, and increase the heat transfer efficiency;The outlet is equipped with a group of sprinkler devices, which make the material cool rapidly and the color more vivid.
The water tank is designed with a water-sealed steam cover to prevent water vapor from escaping.Adopt cycloidal gear reducer for transmission, blanching time adjusted according to the production process with frequency conversion.
In addition to motor, electrical components and other standard parts,others are made of SUS304 stainless steel, which makes the equipment durable, stable and reliable in performance, and has advantages of simple operation, easy maintenance, low energy consumption, labor saving, raw materials will not be damaged, high cleaning effect.
restaurant use SUS 304 stainless steel vegetables blanching machine
Parameter
| Model |
Dimension
mm
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Power
kw
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Weight
kg
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Capacity
kg/h
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| PT-300 | 3000*1200*1300 | 2.95 | 300 | 500 |
| PT-400 | 4000*1200*1300 | 4 | 500 | 1000 |
| PT-500 | 5000*1200*1300 | 5.1 | 700 | 1500 |
| PT-600 | 6000*1200*1300 | 6.6 | 900 | 2000 |
| Notes:This is the common size. We can customize if you have special requirement. | ||||
restaurant use SUS 304 stainless steel vegetables blanching machine
Advantage
1. The transmission is stable, the speed is adjustable, the material moves forward with the conveyor belt, the structure is simple, and the maintenance is convenient.
2. The temperature of Blanching can be adjusted according to different vegetable.
3. Blanching stops enzyme action that causes loss of color, texture and flavor.
4. In dehydrating it also shortens the drying and re-hydration time, keeps dried veggies fresh for longer, and kills microorganisms that could induce spoilage.
restaurant use SUS 304 stainless steel vegetables blanching machine
Feature
1. This blanching machine is to blanch the chips or fries to Protect chips or fries from changing color and Protect the natural taste
2. Made of stainless steel which makes cleaning easier.
3. Adjustable blanching time, automatically controlled water temperature and double insulation material.
4. Safe and reliable operation, high capacity and energy saving.
5. Enzyme inhibitory, color protection, timely dehydration and cooling, composing a complete and coherent process.
6. The blanching machine is mainly used for the processing of vegetables and petal plants. The purpose of the blanching machine is to preserve the color. The water inside the blanching machine is hot water, and the heating method is electric heating or steam heating, and most of them are heated by steam, so that long-term use is more cost-effective.
restaurant use SUS 304 stainless steel vegetables blanching machine
Service
1. Training how to instal and use the machine.
2. Engineers available to service machinery overseas.
3. Free warranty within one year
4. Our professional designers design machines according to your needs.
5. If you have some problems when you are using our products, please contact us at any time.
restaurant use SUS 304 stainless steel vegetables blanching machine
Contact Person: Mrs. Lisa
Tel: 086 15249674563
