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In recent years, the environment of intelligent manufacturing and the needs of the development of food industry have made the transformation and upgrading of food enterprises urgent. The rising labor cost and food safety problems also stimulate food enterprises to upgrade intelligent equipment and ... Read More
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ZhengZhou ZhiYin Food Machinery. Is a professional set of food machinery production and research and development company, for example: potato chip production line, banana chip processing machine, snack food production machine, meat processing machinery, industrial food frying line, vacuum frying ... Read More
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Prepared food is a finished or semi-finished food that has been washed, cut, combined and processed. After consumer buys, need to pass simple cook or direct open seal edible, have convenient, efficient, produce stable characteristic. Food is the most important thing for people, and the quality and ... Read More
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Dehydrated vegetables, also known as rehydration vegetables, are made by washing and drying fresh vegetables. They are also very convenient to eat. They can be recovered by immersing them in clean water. Although my country's vegetables are rich in variety and high in yield, they are not easy to ... Read More
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The principle of freeze dryer is to make use of the sublimation principle, so that the water in the pre-frozen material, without ice melting, directly to ice sublimation as water vapor is removed, so as to achieve the purpose of drying. When drying at low temperature, the loss of some volatile ... Read More
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Snack food has a rich variety and taste experience, has been loved by everyone, consumer demand is growing. With the improvement of people's consumption level, consumers have higher requirements for the quality of leisure food, which is not only delicious but also relatively healthy. However, now ... Read More
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The lobster industry's ability to resist risks has benefited more from the lean towards intensive processing. The author noticed that in Qianjiang, crawfish after cleaning, cooking, cooling, seasoning, packaging, freezing and other processing, suddenly transformed into a semi-finished crawfish that ... Read More
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Food packaging has multiple characteristics such as practicability, aesthetics, convenience, rapidity and safety. It is an important carrier to ensure that all kinds of food can reach consumers completely, fresh and safely. Under the modern production of the food industry, the packaging machinery ... Read More
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With the increase in rainfall this year, drying and storage of grain has become a problem for many households. However, with the in-depth implementation of grain drying machinery and other actions to strengthen agriculture, grain and oil production in farming, planting, harvesting, drying and other ... Read More
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Vegetable and fruit freeze drying equipment, vacuum freeze drying food machinery. Description by Manufacturer Freeze dryer is designed for freeze drying food material. It requires a large production capacity, lower equipment cost and lower cost on energy consumption. Why to choose freeze dryer? Do ... Read More
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