Send Message
  • English
Home ProductsIndustrial Frying Machine

Industrial Automatic Low Temperature Food Vacuum Dehydration Fryer for Vegetables and Fruit Slices Vacuum Frying Making Line

Certification
China zhengzhou zhiyin Industrial Co., Ltd. certification
China zhengzhou zhiyin Industrial Co., Ltd. certification
Customer Reviews
Hello lisa. This is Vincent. My new factory has been done and has installed the machine already. The washing and peeling machine has been put into use. It wash and peel the potato very well. I'm very happy about this purchase. I still need another machine and will talk with you when the condition is better.

—— Vincent

Hi Lisa. How are you? This is Digran and have received the frying machine. The continuous frying solution solves our purple potato chip frying process very well, much better than the normal deep fryer purple potato chip frying effect

—— Digran Ghanbarians

I have received the french fries production line. The machine works very well and I'm pruducing now. I taste the finished french fires and the taste is good. Now I sell well in my country. Hope can cooperate with you in the future. Thanks

—— Bellcim

Dear Lisa, Long time no see you. Hope not forget me, haha. My fruit washing production line has been used about 1 years. During this time, there is no any problem about the machine and the capacity is very high. I have expanded my buisness already because of your machine. Thanks so much

—— Francis

Dear Madam, The air drying machine is used to remove the water on the cabbage. It can remove the water very clearly. Hope for the next cooperation in the future

—— Lawrence

I'm Online Chat Now

Industrial Automatic Low Temperature Food Vacuum Dehydration Fryer for Vegetables and Fruit Slices Vacuum Frying Making Line

Industrial Automatic Low Temperature Food Vacuum Dehydration Fryer for Vegetables and Fruit Slices Vacuum Frying Making Line
Industrial Automatic Low Temperature Food Vacuum Dehydration Fryer for Vegetables and Fruit Slices Vacuum Frying Making Line
Industrial Automatic Low Temperature Food Vacuum Dehydration Fryer for Vegetables and Fruit Slices Vacuum Frying Making Line Industrial Automatic Low Temperature Food Vacuum Dehydration Fryer for Vegetables and Fruit Slices Vacuum Frying Making Line

Large Image :  Industrial Automatic Low Temperature Food Vacuum Dehydration Fryer for Vegetables and Fruit Slices Vacuum Frying Making Line

Product Details:
Place of Origin: Shandong
Brand Name: ZHIYIN
Model Number: ZY-VF30
Payment & Shipping Terms:
Minimum Order Quantity: 1Set
Price: Negotiate price/set
Delivery Time: 25
Payment Terms: Western Union
Supply Ability: 3set/month

Industrial Automatic Low Temperature Food Vacuum Dehydration Fryer for Vegetables and Fruit Slices Vacuum Frying Making Line

Description
Name: Automatic Vacuum Frying Machine Feature: High Productivity
Suitable For: Various Food Style: Vacuum Fried
Frying Time: 40-90min Material: 304 Stainless Steel
Model: 30/50/100/200 KG PER BATCH With Deoil Machine: Yes
Use: Fruit And Vegetable Slices Vacuum Low Temperature Frying Equipment Production Line

Industrial Automatic Low Temperature Food Vacuum Dehydration Fryer for Vegetables and Fruit Slices Vacuum Frying Making Line

Industrial Automatic Low Temperature Food Vacuum Dehydration Fryer for Vegetables and Fruit Slices Vacuum Frying Making Line 0

Fruit and vegetable slices automatic vacuum low temperature frying equipment production line

Production process flow:

Instructions for processing vegetable slices
1.Hoisting carrot into washing and peeling machine
2.Washing and peeling carrot with hard brush,screw type automatic discharge
3.Picking out unqualified root vegetables manually.
4.Slice carrots according to desired size
5.Washing the starch on the surface of carrots slices
6.Blanching the carrots slices automatically
7.Removing the water on the surface of carrots slices
8.The cleaned material enters the sugar soaking process, and after the treatment is completed, it is put into the quick-freezing warehouse.[The sugar soaking process is to make the fruit and vegetable slices fuller in color and increase the crispness of the finished product.]
9.Before the food is fried in vacuum, it must be frozen in low temperature with the central temperature reaching 15-18 degrees below zero,
10.Low temperature frying machine temperature can be set freely 86-100 degrees.
11.Vacuum-fried products can be seasoned with seasoning powder for vacuum-fried carrot slices.
12.The finished product is packaged with different gram weights, and the automatic weighing and packaging settings can be set with one key on the PLC screen.

 

Industrial Automatic Low Temperature Food Vacuum Dehydration Fryer for Vegetables and Fruit Slices Vacuum Frying Making Line 1

 

Vacuum Frying Machine Introduction:
The vacuum oil tank uses quick-opening 304 stainless steel inlet hole, which is convenient for cleaning the grease in the oil tank.

In order to prevent the product residue from mixing with oil during the frying process, a movable stainless steel slip screen is added under the inlet hole.

 

 

Please contact us about how to place an order:
Contact Person: Mrs. Lisa
Job Title: Manager
Business Phone: 086 15249674563
WhatsApp: 086 15249674563
WeChat: 086 15249674563
Skype: 086 15249674563
Email: Sale@frenchfriesline.com/Lisa@frenchfriesline.com
 

 

Configuration device List:-Industrial Fruit Vegetables Automatic Vacuum Frying Machine Chips Fish Vacuum Fryer
1.Stainless steel vacuum frying machine
2.heating tank
3.Stainless steel vapor collector condenser
4. Degreasing motor
5.Steam heating system
6.Centrifugal oil pump
7.Water ring vacuum pump
8.PLC and touch screen control cabinet

 

Industrial Fruit Vegetables Automatic Vacuum Frying Machine Chips Fish Vacuum Fryer

 

Item Conten
Product name: Vacuum frying machine
Model: ZY-VF30
Long processing time: 30-90 minutes
Oil temperature: 80-120(℃)
Heating source: Steam generator
Main heating method: Steam
Degreasing revolutions per minute: 0-400(frequency conversion)
Voltage: 380v
Vacuum pressure: -0.09 to -0.98mpa
Processing capacity (raw material kg/time): 30kg/50kg/100kg/200kg
Quantity (KG lot): 6kg/10kg/20kg/40kg
Batch operation: Oil intake: 700L(for reuse)
Oil content: About 10%
Feed quantity: 30-200kg/lot
Feeding and discharging ratio: 5:1
Reference fuel consumption: About 1% of total oil volume
Fried the raw material: Vegetables/Fruits/Seafood..

②. Scope of Food application:
1). Fruits: such as apple, banana, monkey fruit, pineapple, winter date, strawberry, jackfruit, etc.
2). Vegetables: such as carrot, turnip, sweet potato, pumpkin, garlic, onion, mushroom, white gourd, okra and so on.
3) Meat: such as beef, fish, shrimp, octopus and so on.

③. Processing:
Raw materials → sieving → cleaning → slicing (cut into sections) → fixing → drainage → vacuum macerating → quick-frozen → vacuum frying → vacuum degreasing → seasoning → products

④. Composition of vacuum low temperature frying equipment:
Vacuum fryer, oil heating system, vacuum system, steam capture system, hydraulic system, pneumatic system, automatic oil removal system, electrical control system.

Industrial Fruit Vegetables Automatic Vacuum Frying Machine Chips Fish Vacuum Fryer

Industrial Automatic Low Temperature Food Vacuum Dehydration Fryer for Vegetables and Fruit Slices Vacuum Frying Making Line 2

 

Contact Details
zhengzhou zhiyin Industrial Co., Ltd.

Contact Person: Mrs. Lisa

Tel: 086 15249674563

Send your inquiry directly to us (0 / 3000)